Missing My Pasta

It is still so hot and humid out! There has been a lot of grilling going on for us. We are trying to savor these final weeks of summer. Although, I have been missing some nice pasta dishes, so I knew one was in store.

Four Cheese Ravioli with Tomato Caper Sauce
Serves 2
Ingredients:
1 package Ohio City Pasta Four Cheese Ravioli
1/2 can of San Marzano Tomatoes
2 Tbs. Tomato Paste
1 Onion, diced finely
1/4 cup of Capers
6 Garlic Cloves, minced
Small handful of Organic Brown Sugar
Splash of Red Wine
Salt
Pepper
Olive Oil
Pecorino Romano Cheese

Directions:
First, prepare the sauce. Bring a medium sauce pan to medium-high heat and add olive oil. Then, add the garlic and onions. Let cook for a few minutes. Next, add in the San Marzano tomatoes. Bring to a simmer. Cook for about 7-10 minutes. Next, add in the brown sugar, capers and red wine and stir well. Let simmer for another 5 minutes.
Meanwhile, add water into a medium pot and bring to a boil. Add salt. Cook the ravioli according to its package. When finished, serve the tomato caper sauce over the ravioli and garnish with Pecorino Romano.


The fresh ravioli from Ohio City Pasta is incredible. The four cheese ravioli is made with Mozzarella, Parmesan, Romano and Ricotta Cheeses. These incredibly fresh cheese ravioli served with the sweet tomato caper sauce was the exact pasta dish I was looking for!