Year Round Please

Like I said, it is Peach Week. I will use every last one of these peaches!
We had breakfast and dessert covered with the peaches, now how about dinner?

Sauteed Pork with Peaches and Sage
Serves 4
Ingredients:
4 pieces of pork
2 Peaches, sliced
1 medium Onion, sliced finely
1/2 cup Heavy Cream
Handful of Fresh Sage, chopped finely
4 Tbs. Brandy
2 Tbs. Unsalted Butter
1/2 cup Apple juice
Olive Oil
Salt
Pepper

Directions:
Cover both side of the pork with salt and pepper. Set aside. In a medium-large sautee pan, drizzle olive oil and bring to a medium-high heat. Cook the pork on each side for about 4 minutes and then remove from the heat and set aside on a plate.
Melt the butter in the same pan and keep at medium-high heat. Place the onions and the peaches into the pan and let cook for about 5 minutes. Then add the brandy and let cook for a few minutes. Next, add in the apple juice and fresh sage. Let cook for a few more minutes. Finally, add in the heavy cream and bring to a high heat. Let the mixture boil down for about 5 minutes. Then, return the pork back in to the pan, making sure to coat the pork in the sauce. Let cook for another 5 minutes, or until the pork is thoroughly cooked. Finish off with salt and pepper to your desire.

I could not put my fork down and I even licked the plate. This sauce was incredible on the pork. The flavor blends of the cream, sage, brandy, onion, peaches and apple juice was incredible. Honestly, my mouth is watering describing this delicacy I devoured. Why can't peaches be in season year round?!