Let Me Count the Ways

Okay so it has been a pizza week, and it might continue tomorrow too. There are so many different ways to make a pizza, from the toppings, right down to the crust.
This great guy I know, knows good pizza.
So let me begin by saying we started a great little herb garden at his place, and it has grown so quickly and beautifully over the past month and a half.

Look at this basil

Look at this oregano! You will see some of this sprinkled on our pizza.

Some beautiful Sage. I absolutely love the smell of sage, it is so calming.

Look at this cucumber plant! It is getting ready to start growing the cucumbers.

And here we have some Italian Parsley. Although the humidity is not a lot of fun to deal with, the herbs LOVE it, and respond so well to it.

Alright, so we used some of the fresh oregano on some ordinary frozen pizza.
Oh wait...scratch that...actually the most amazing pizza I have ever had.
Lou Malnati's Deep Dish Pizza is the best pizza I have ever had. What is great about this pizza is that it can be shipped nationwide. It is shipped frozen, but Lou Malnati's Deep Dish Pizza puts the typical frozen pizza to shame.

We tried the Deep Dish Sausage Pizza.
Look at the flaky crust, the gooey cheese, the incredible slices of sausage.

Topped with some fresh oregano, this was a little slice of heaven.

You can order Lou Malnati's Deep Dish Pizza online and get it shipped right to your house.